Wednesday, February 16, 2011

It's not easy to be a high performance athlete & gluten intolerant

Matt Jensen
We'd like to welcome our first ever guest blogger, Matt Jensen. Matt is a 32 year old rower based in Victoria, BC. He has been a member of the Canadian national rowing team since 2003, with 7 international medals. He is a 5 time Canadian Champion and most recently he won a bronze medal at the 2010 World Rowing Championships in New Zealand.

I was approached by Jay Bigam of Kinnikinnick a few weeks ago to write a blog post about the challenges I face as an Athlete and being gluten intolerant. The greatest thing about being asked was the fact it all stemmed from me posting a tweet about how much I enjoyed the Kinnikinnick pancakes one morning, amazing how social media can connect people. As you can see I say I’m gluten intolerant and not a celiac. 

My issues with gluten actually started in the Summer of 2008, I am not sure what set it off, but all I remember is getting ill after eating pasta and then the following week getting sick again after having pasta again. I then realized that every time I had gluten I was getting an upset stomach, flushed face and just overall lethargic feeling for many days. I feel I need to give a bit of background info of my 2008 rowing season, just so the rest of my post makes sense. As you are aware, 2008 was the last summer Olympics and I was training hard to prepare for the Olympics. In the end I was not selected to be in an Olympic boat however I was in a good position to be a spare. After my first International race of the season I was starting to have back issues which ended up with me having a disc bulge in L4-L5, which ended my rowing season. So I am not sure if it was my sudden decrease in training that ended up with me having issues with gluten, or just another thing that was tacked onto things that could go wrong in 2008. This back injury did not go away as quick as I wanted it to and in the end I missed all of the 2009 season. This leads up to this past season, 2010, which was my first season training on a gluten limited diet.

Rares Crisan & Matt Jensen with Bronze Medals; New Zealand 2010
At first there were no real issues since most of the time I am based at home and had a really good routine of what I needed to eat to fuel my training. At this point I feel I need to describe typical training for a national team rower -  in a week we have 19 sessions, 2 hrs per session, with one day off, so have a caloric need of 4000-6000 per day. Optimal food is a major component to fuel this training and an important part of our success. So when things you eat are causing you to not perform at your best, its a major problem. Once I got back into training full time I was starting to realize that what I was eating was not giving me the energy I needed. And this is where Kinnikinnick became a vital part of my training. I am not sure if I just ignored the options of what was available to me for gluten free products, or the fact that the grocery store where I shopped did not carry a wide range of products. I just happened to visit another store one day that had a big selection of Kinnikinnick and where I found my covenant pancake mix. I think it is the simple things in life that make it great, and pancakes are one of these things. I can tell you that where ever I travel in the world, I take a bag with me just in case there are no good options for me.

This leads me into talking about traveling, which is by far the hardest part. First there is the issue of having to travel for up to 24hrs some times to reach our destination. This is when I realized that if I did not pack enough food, I was going to have issues finding enough food in the airport. The second issue is that we have our meals supplied to us at whatever hotel we are staying at, so this means breakfast, lunch, and dinner. This year my travel included Italy, Slovenia, Switzerland, England, and New Zealand. We do have nutritionists that do supply hotels with recipe ideas, however sometimes they don’t really listen or they just put a bowl of plain white rice out every night. I make due with what I get, however, I found out on my first trip that I was missing deserts and treats. So for all other trips I made sure to stock up on some Kinnikinnick snacks before I left Canada. You are probably wondering why deserts mean so much to me, I forgot to mention I’m a lightweight rower, this means we have to make a weight limit, therefore food is limited before racing and snacks/deserts are something that help satisfy those food cravings. Not all countries are the same, for instance England has an amazing selection of gluten free products and are reasonably priced. Then you have places like Italy and Slovenia, where I just resort to eating chocolate due to limit selection or ability to distinguish which products are gluten free. The third issue I encountered was what to do on race day. My usual routine was to pack some buns from the hotel and then put honey or Nutella on them. I remember my first race back and realizing how much these little routines can really affect performance. I now eat gluten free bars or have a piece of fruit.

I hope the above gives you a bit of insight into the trials and tribulations that affect athletes that are gluten intolerant. To be honest with you, being sensitive to gluten has been a good thing. Not only does it make me eat healthy food, it has made me more conscious of what makes me be at my best for training and racing. This week was actually pretty important since it was when they revealed the schedule for the 2012 Olympics. To most this means nothing, but to us athletes it puts a date on when all that hard work comes to fruition. I hope all goes well and that I can be standing on the podium with that Canadian flag wrapped around me and singing the national anthem. I’d like to thank Kinnikinnick for the opportunity to write this blog post and for being a great supporter of gluten free diets.

Matt & the rest of Canada's Lightweight Men's rowing team are trying to break the World's Record for the Fastest 100Km Indoor Rowing Machine Team. They are holding a fund raiser in conjunction with this attempt. For more information on how to donate and support our Canadian Rowers click here. You can pledge online here

Tuesday, February 15, 2011

Tenley Molzahn from the Bachelor Joins Kinnikinnick at Expo West

  TV Personality and America’s sweetheart, Tenley Molzahn, will be at Natural Products Expo West, the world’s largest natural, organic and healthy products trade show, at the Anaheim Convention Center, March 11th from 11:30 a.m. to 3:30 p.m.
A former dancer who maintains a healthy and active life, Tenley turned to eating a gluten-free diet after years of dealing with health issues:

Tenley Molzahn
Photo Credit: Vanessa Preziose
“After years of being sick, in and out of doctor’s offices, and all kinds of tests and misdiagnoses, I found out the problem was gluten. Gluten had been poisoning my body for years. Today there is a lot more knowledge and research out there, but because of my own rough journey trying to discover what was wrong with me, I care to bring awareness to others about the choice of living a gluten free lifestyle, hoping to help others put an end to their discomfort as well,” Tenley commented.

She will be at Kinnikinnick’s booth (#2482)  fulfilling her passion to create awareness for the gluten-free lifestyle and sharing gluten-free eating tips and advice. Please note: Entrance to the Exhibit Hall is limited to registered attendees of Expo West only.

Update: March 25
 Video of Tenley & Dr. Ward Bond