Monday, October 3, 2011

Great Food, Gluten Free Live Streaming Cooking Class

Tickets for the live audience sold out in minutes but you can join us for a free live streaming cooking class on Tuesday Oct. 4. We'll be broadcasting on UStream starting at 6:30 pm Mountain (8:30 Eastern).








Great Food, Gluten Free
Quick & Easy Meal Ideas with a Southwestern Flair





 

Tapas (Appetizers)
Multicultural Antojito’s
This appetizer got a little confused when crossing the border. A delicate and savory French crêpe is covered with the Southwestern mix of cream cheese, olives, green onions and spicy jalapeños before being fried to perfection. Served with a duo of sour cream and pesto dipping sauces.

South West Baked Onion Soup
The classic dish of caramelized onions simmered in our homemade broth is kicked up a notch with the subtle bite of chipotle pepper and the creamy goodness of smoked Gouda. Served with slices of golden toast.
Featuring: Italian White Tapioca Rice Bread


Plato Principal (Entrée)
Pepper Jack Chicken Cordon Bleu with Mango Cilantro Salsa
Juicy chicken breasts have been tenderized and coated in crispy Cajun spiced Panko Style Bread Crumbs. Pan fried until golden brown, they are topped with old fashioned ham, pepper jack cheese, fresh cilantro and a tangy sweet mango salsa.
Featuring: Panko Style Bread Crumbs

Santa Fe Quinoa
A simple, tasty side dish that’s high in protein and most importantly, taste. The super grain is infused with sundried tomatoes, sweet corn, and the kick of southern spices.

Savory Cheddar Bacon Buns
Everything tastes better with bacon. With gooey sharp cheddar and crispy bacon, these will be the quickest (and yummiest) buns you’ll ever whip up.
Featuring: KinniKwik Bread & Bun Mix


Postre (Dessert)
Apple Empanada’s
A hot sugar-crusted golden pastry filled with warm apples straight from the tree and smothered in a creamy caramel sauce. Paired with the cool chill of Vanilla bean ice cream.
Featuring: Pie Crust




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