EDMONTON, CANADA – Kinnikinnick Foods, North America’s
leading manufacturer of gluten-free baked goods and snacks, today introduces new
Personal Size Thin Pizza Crusts, which are ideal for those with special dietary
needs.
Makers
of the #1
gluten-free pizza crust in the retail market, Kinnikinnick’s new thin pizza
crusts are easy to prepare, contain no preservatives, and are free of gluten,
dairy, and nuts.
Simply
pre-heat your oven to 375°, place a crust on a cookie sheet, cover it
with your favorite pizza toppings, and bake for 8-12 minutes.
Jerry Bigam, President and CEO of Kinnikinnick Foods shared, “With dietary
restrictions in our family, we know all too well that sometimes the hardest
part of maintaining a gluten-free lifestyle is being left out of the most
simple fun, like enjoying a slice of pizza. It’s a staple of social gatherings,
a convenient dinner for after school, a meal many can agree on, and the perfect
dish for watching a sports game. With our lineup of pizza crusts, we hope that
those with food allergies will never miss out on enjoying a perfect slice of
pizza again.”
Kinnikinnick’s new Personal Size Thin Pizza Crusts are available online at www.kinnikinnick.com and are just now
becoming available at select natural and
mainstream grocery stores throughout the U.S. and Canada for an SRP of $3.99
per 5.3oz package.
